Spottswoode - St. Helena Cabernet Sauvignon 2018 (750ml)
Price: $254.99
Producer | Spottswoode |
Country | United States |
Region | California |
Subregion | Napa Valley |
Varietal | Cabernet Sauvignon |
Vintage | 2018 |
Sku | 4303 |
Spottswoode Description
Originally established in 1882, the Spottswoode Estate has a distinguished history in Napa Valley. A decade after moving here, founder Mary Novak produced the first Spottswoode Cabernet Sauvignon in 1982. We have farmed our grapes organically since 1985, and our vineyard was certified organic (CCOF) in 1992. Now stewarded by second-generation sisters, Beth Novak Milliken and Lindy Novak, our forty-two acres are planted primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc.
Vinous: 99 Points
The 2018 Cabernet Sauvignon soars out of the glass with stunning intensity. A powerful, regal wine, the 2018 possesses off the charts richness and layers of flavor that build into a dizzying crescendo of aromas, flavors and textures. Bittersweet chocolate, mocha, spice and licorice accents are laced into a core of dark red cherry and plum fruit. The 2018 is a magical wine. That's all there is to it.
Wine Advocate: 97 Points
Clearly a stupendous effort but just far too young at this stage, Spottswoode's 2018 Cabernet Sauvignon boasts a concentrated, velvety core of black cherries, cassis and dusty loam, then supports it with hints of cedar and toasted oak. It's full-bodied, rich and youthfully intense, with a long, compelling finish that just won't quit. Give it a few more years, and it may indeed reach the perfection my predecessor predicted for it.
Wine Enthusiast: 97 Points
Cellar Selection
From a long, slow growing season, this wine shows the beauty that can come with patience, as it is exuberantly fresh and elegant in style and approach. Berry fruit meets compost, dusty, dry tannin, slate and cigar box, the wine mineral-driven in mysterious, complex ways. Enjoyable now it will show additional intrigue over time.
Wine Spectator: 96 Points
Very pure, with a piercing edge to its racy cassis, plum and blackberry coulis flavors, this moves along authoritatively while staying relatively light on its feet, with violet, savory and iron threads lining the mouthwatering finish. Beautifully rendered wine that should age gracefully.
James Suckling: 94 Points
This has a polished nose of black cherry, blueberry pie, vanilla and crushed gravel. Evolves to charred wood and dried lavender. It’s medium-to full-bodied with firm, sleek tannins. There’s freshness to the finish with hints of blackcurrant leaf. Structured and still tight. Try from 2023.
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