2021 Spanish Red Blend

Deep ruby-red in color, ÀN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit.... Read More

Spanish for saffron, Safrà is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safrà is a blend of Mandó,... Read More

50% Monastrell from more than 15 year old low yield vines, its other 50% is Syrah. Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 9 months.... Read More

Mostly Mencía, with Brancellao, Mouratón, Sousón, and Garnacha Tintorera. Grapes are harvested from a variety of steep, terraced sites on both slate and clay. Fermented with indigenous yeasts in large open-top... Read More