Marques de Murrieta - Castillo Ygay Gran Reserva Especial Cosecha 2010 (750ml)
Price: $337.99
Producer | Marques de Murrieta |
Country | Spain |
Region | Rioja |
Varietal | Tempranillo |
Vintage | 2010 |
Sku | 7116 |
James Suckling: 99 Points
A rich and opulent Ygay with ripe fruit, black truffle, nutmeg, spice and earth. It's full and very polished. Big and juicy with lots of tannins but they are integrated and savory. Juicy and flavorful. Round and polished. Chunky and savory at the end. Will age beautifully. Drink or hold.
Vinous: 97 Points
Brilliant ruby. A hugely perfumed bouquet evokes spice-accented red and dark berry preserves, potpourri, pipe tobacco and vanilla, and violet and mineral accents emerge as the wine stretches out. Palate-staining blackberry, cherry-vanilla, cassis, fruitcake, mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity. Gains weight with air, with no loss of energy, showing powerful, spicy thrust on a strikingly long, gently tannic and floral-driven finish.
Wine Advocate: 97 Points
I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and élevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of "old wine" with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay.
Wine Spectator: 96 Points
Maturing well, this round red is a lovely example of the traditional style. Orange peel, dried cherry, forest floor, vanilla and black tea flavors mingle harmoniously over round tannins and citrusy acidity. Generous but gentle, lively, balanced and harmonious. Tempranillo and Mazuelo.
Wine Enthusiast: 94 Points
Earthy cherry, plum and cassis aromas are dry and complex, while this feels integrated and balanced. Cherry, red plum and cocoa flavors remain young and vibrant on the palate, while this pedigreed gran reserva offers its usual depth and length on the finish. Ten years in and this still has more in waiting.