Favia - Coombsville Napa Valley Cabernet Sauvignon 2019 (750ml)
Price: $309.99
| Producer | Favia |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Sku | 6587 |
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The 2019 offering of this noble variety is deeply colored, with a black-purple hue and remarkable opacity. The aromas are highly perfumed, with an intense, dark profile. The typical black fruits are there but layered under a blanket of umami notes—morels, roasted meat, exotic wood and dark chocolate. The weight is massive, but with amazing balance and grace. The wine has a velvety texture, with cocoa powder tannins and an expansive, lengthy finish. Even with such polish, the wine is well structured and dense, and will certainly age for many years to come.
Favia Description
A regal expression of Cabernet Sauvignon from this very special appellation. Volcanic soils, cooler temperatures, and thoughtful viticulture result in precise textural and aromatic intensity. A true archetype of Coombsville.
James Suckling: 99 Points
Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed stones, too. Hints of mint and seaweed. Full-bodied with tannins that spread across the palate. It starts off with a bang, with tannins that take you deep into the wine. It’s endless on the finish. It goes on for minutes. Velvet and polished texture.
Vinous: 98 Points
The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just build with time in the glass. Inky dark fruit, plum, spice, licorice, menthol, and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.
Wine Spectator: 95 Points
Delivers deliciously punchy blackberry, açaí and fig paste enlivened with apple wood, dried anise and warm cast iron notes. This has serious cut and drive through the finish, too, as the fruit sails through. Best from 2023 through 2036.
Wine Advocate: 95 Points
Aromas of pencil shavings, dried sage and blueberry appear on the nose of the 2019 Cabernet Sauvignon Coombsville. All Cabernet Sauvignon blended from three area vineyards, it's medium to full-bodied, concentrated, dense and savory. Firmly built, with a couple of decades ahead of it, it's a super effort.
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