Ciacci Piccolomini d'Aragona - Brunello di Montalcino Pianrosso 2019 (Pre-arrival) (750ml)
Price: $103.65
| Producer | Ciacci Piccolomini d'Aragona |
| Country | Italy |
| Region | Tuscany |
| Subregion | Montalcino |
| Varietal | Sangiovese Grosso |
| Vintage | 2019 |
| Sku | A100115 |
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This item is available for pre-arrival.
Ciacci Piccolomini d'Aragona Description
The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has great potential for further cellar ageing.
Wine Advocate: 97 Points
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones, but they fold into underbrush, grilled herb and the generous texture of this wine. Likewise, the 15% alcohol content also neatly disappears into the wine's fleshy fruit consistency. For sure, this is a wine that needs more bottle evolution in order to hone in on the silkiness and pretty freshness of such an important Sangiovese.
James Suckling: 94 Points
Sweet berries and cherries on the nose, together with fresh violet and lilac notes. Full body with juicy tannins and a flavorful finish that opens on the palate. Lots of ripe cherry flavor. Tar, too. A rich and layered Pianrosso. One of the bigger, riper wines of the vintage, but still holds true. Try in 2027.
Vinous: 94 Points
The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to fully enjoy. That said, it’s sure to be worth the wait.
Wine Spectator: 92 Points
This red pulls you toward the sanguine and iron side of Sangiovese, with a core of cherry and plum flavors that show accents of oak spice and eucalyptus. There's a hard edge of tannins rimming the finish, leaving a compact feel. Best from 2027 through 2039.
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