Chateau Valandraud - Saint-Emilion Premier Grand Cru Classe 2014 (750ml)
Price: $172.99
| Producer | Chateau Valandraud |
| Country | France |
| Region | Bordeaux |
| Subregion | Saint-Emilion |
| Varietal | Bordeaux Blend |
| Vintage | 2014 |
| Sku | 7441 |
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Chateau Valandraud Description
It all started humbly on a 0.6 ha vineyard and a garage turned into a vinification cellar. Since then, Chateau Valandraud has grown to a 10.70 ha vineyard based on the clayey limestone terroir of Saint Etienne de Lisse. The vineyard is a mix if various grape varieties : 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Manual harvest with grape sorting by hand, followed by a densimetric sorting by Tribaie upon the harvest arrival in our bioclimatic cellar. Thermo regulated stainless steel and wooden vats. Punching of the cap, pumping over, 3 weeks maceration. Malolactic fermentation in oak barrels. Ageing varies with each vintage, from 18 to 30 months in 100% new oak barrels. The final blending also varies according the each vintage, result of the rigorous selection by our own technical team, helped in this task by Jean Philippe Fort from the Rolland team.
James Suckling: 96 Points
Wow. The blackberry, licorice and blueberry aromas are really spellbinding. Full-bodied, chewy and polished with beautiful fruit. Super depth and richness. Always subtle and polished behind the power. Try in 2023.
Wine Enthusiast: 96 Points
Cellar Selection
Here's an impressive wine that is so ripe and with great structure. It is a major wine with a dark complex texture and the finest acidity. The wine is very complete, all the elements in place from the black fruits to the tannins to the hints of wood aging. Now at the top of the tree in Saint-Emilion's classification, the wine will take years to mature.
Vinous: 95 Points
The 2014 Valandraud is laced with dark cherry compote, spice, new leather and chocolate notes. In 2014, the Valandraud is marked by a super-appealing combination of intense dark fruit and fresher, more floral-driven nuances that beautifully express the freshness of the year. The 2014 is a wonderfully complete Valandraud to drink over the next 10-15 years, perhaps longer.
Wine Spectator: 95 Points
Delivers a gorgeous display of fruit, with boysenberry, raspberry and blackberry coulis notes that are fresh and racy, allied to a graphite spine and framed judiciously with a well-singed apple wood accent. This has a lot of coiled-up energy.
Wine Advocate: 94 Points
Tasted blind at the Valandraud vertical at the property, the 2014 Valandraud is a blend of 90% Merlot and 10% Cabernet Franc matured in 100% new oak for 24 months. It fulfils the great potential it showed from barrel. It offers plenty of fruit on the nose: blackberry and blueberry, very well defined and precise with neatly integrated oak. The palate has a caressing texture on the entry, great depth and purity with blueberry and black cherry notes, a hint of cassis developing towards the satin-textured, precise and almost crystalline finish. This is a beautifully crafted Saint Emilion destined to give a lot of pleasure over the years.
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