Chateau Les Carmes Haut-Brion - Pessac-Leognan 2020 (750ml)
Price: $249.99
| Producer | Chateau Les Carmes Haut-Brion |
| Country | France |
| Region | Bordeaux |
| Subregion | Pessac Leognan |
| Varietal | Bordeaux Blend |
| Vintage | 2020 |
| Sku | 6465 |
 |
Vinous: 100 Points
The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don't miss it!
James Suckling: 98 Points
Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.
Wine Advocate: 97 Points
The 2020 Les Carmes Haut-Brion has turned out beautifully, wafting from the glass with aromas of blackberries, red fruits, exotic spices, rose petals, raw cocoa and licorice. Medium to full-bodied, seamless and layered, it's intensely flavored but weightless, with a compelling sense of harmony and a long, orange-inflected finish.
Decanter: 96 Points
Clear violet edging to the colour, vibrant and enticing. This is elegant and full of personality, with high floral aromatics, a ton of dark fruits, and a blueberry dominance that gives a classic Carmes Haut Brion feel. Slightly austere, slightly bitter, both in the best possible expression of those terms, where it is mouthwatering and moreish. A juicy salinity ensures this is a wine that doesn't overpower, its flavours are revealed slowly and carefully, tugging backwards, with a texture that heads towards linen rather than silk - meaning that you don't glide through, you carefully step through well-placed tannins and fruits. There is clear delicacy here, and with 55% whole bunch fermentation - the highest level that they have done to date. 3.62pH (they harvested this at almost 1% ABV higher), fermented with their own natural yeasts. Highest percentage of the two Cabernets on recent record (before 2010 Carmes was regularly at 50% Merlot). Strong candidate for the score moving upwards when in bottle.
