2022 Cabernet Sauvignon

A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long... Read More

Upon entry, the wine delivers a rich and full mouthfeel that envelops the palate. The tannins are supple and well-integrated, leading to a long, lingering fnish that invites you to savor each sip. This Cabernet Sauvignon is both... Read More

This special anniversary vintage celebrates 50 years of making Cabernet in Napa Valley. It results from happy soils, healthy vines, low crop yield, low to no irrigation, and harvest at high ripeness levels – all key ingredients... Read More

Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state... Read More

In 2002, vintner Leslie Rudd hosted a tasting of wines made by Jewish winemakers at his Napa Valley Oakville estate. Eli Ben-Zaken, the owner of Israel’s Domaine du Castel winery, was among those who poured their wines.... Read More

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol.... Read More

This is a fantastic value California Cabernet. Winemaker Larry Levin has consulted for some of the biggest names in Napa, and is now using that expertise to craft wines of excellent quality and great value. This wine is sourced... Read More

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of... Read More

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

Bright ruby red color. Intense notes of red fruits such as strawberries, cherries, fresh... Read More

Classic, labor-intensive, small-lot winemaking techniques implemented. Four day cold-soak, hand punch downs for two weeks in open top fermenters. Aged in 45% new French oak for 12 months. Classic and ripe with deep blue and purple... Read More

Generous aromas of plums and cassis on the nose, with a touch of cedar that elegantly underlies the rich dark fruits on the nose. The wine is rich and full bodied on the palate, the acidity is supple, supporting the ripe plum,... Read More