Kana Kokuto - Sugar Shochu (750ml)
WE
97
Price: $69.99
| Producer | Kana Kokuto |
| Country | Japan |
| Style | Shochu |
| Sku | 6849 |
 |
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
Notes of toffee, buttercream frosting, toasted coconut, and pineapple.
Wine Enthusiast: 97 Points
Complex and multi-lay- ered, this shochu has a faint pale straw tinge and mild, mellow almond aromas. Toasted coconut and butterscotch richness leads into a lively, tingly fin- ish with lemon pepper, tarragon and pine. Sip or mix. Distilled from kokuto (black sugar) and rice, and aged in oak casks at least one year.
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